Products Macedonian traditional cheese Beaten Cheese (bieno / tepano)

Beaten Cheese (bieno / tepano)

Mariovo beaten cheese is full fat fermented, sour - brined cheese with a natural wax yellowish rind. It is made of natural sheep milk.

To produce such cheese with Protected Designation of Origin (PDO) and or Protected Geographical Indication (PGI) the milk should come from the following types and breeds of sheep breeding:

Type: Domestic Pramenka

Breed: Mariovo breed or Pelagonia breed and their mongrels

Physical characteristics of cheese:

Shape: round or shaped bread with a smooth surface (no cracks)

Diameter: 25 - 30 cm.

Weight: 3 - 5 kg.

Rind: is a natural, with a thin waxy yellow color, which is formed during natural fermentation on sunlight in protected areas (lanterns) with network protection from insects.

CHEMICAL CHARACTERISTICS

Fat content: minimum 40% fat in dry matter

Protein content: minimum 25% of dry matter

Dry matter content: at least 60%

Water content: maximum 40%

PH: about 5.5

Copyright MAXXmarketing Webdesigner GmbH
Stats

Visits today:0
Visits in this month:4390
Visits in this year:6562
Visits total:97676
Max.daily visits:281
Day of max visits:17-05-2018
Month of max visits:05-2018
Date since:30-10-2014
by Country
Top 10:
Russian Federation flag 35%RU (2319)
Moldova, Republic of flag 25%MD (1654)
Unknown flag 20%UNKNOWN (1288)
Ukraine flag 11%UA (742)
Netherlands flag 1%NL (98)
Germany flag <1%DE (64)
Poland flag <1%PL (57)
France flag <1%FR (55)
Belarus (Byelorussia) flag <1%BY (37)
China flag <1%CN (31)
6563 visits from 63 countries
Online
We have 25 guests online